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We all love barbeques.  Nothing could be better than enjoying an evening with close friends and family with our favorite wine and aroma of freshly grilled meat all around us. But we need to work hard to enjoy those special evenings, especially if we have frequent BBQ. The grill needs to be in perfect condition read more…

Hot Spots of a BBQ

Hot Spots of a BBQ

Steaming hot meat dipped in tangy, rich sauce and placed on a fluffy white bread   on a plate with potato salad and cheese, served with chilled beer is what every BBQ fan is visualizing at the back of his mind all the time. For them every month and every season is just the right one read more…

Barbecue Ribs

Barbecue Ribs

Those Juicy and Succulent Barbecue ribs You can’t talk about Kansas without mentioning those Barbecue ribs. This is a city that is a master over those ribs and represents the varied culinary scene in America. There are tom\ns and tons of bites that stand out today like the pulled pork with burnt ends, some of read more…

Washing the Barbecue Down With the Right Drinks

Washing the Barbecue Down With the Right Drinks

There are no hard and fast rules regarding the drinks to accompany the barbecue. Beer has always been wonderful. There could be that hot discussion among different BBQ enthusiasts as to what drinks would just be perfect. But most agree that Champagne would just be right. One should however keep in mind to not go read more…

BBQ in Different STYLES!

BBQ –  in Different styles   American barbecued food has had an interesting history. It was the Spanish that brought the pigs to the country and the Native Americans of the Caribbean taught how to cook the meat slowly using smoke. The idea of basting meats was introduced by African slaves. It is the blend read more…