Architech - Simply BBQ Catering

Architech Survey Results

The only glitch we experienced was that the food designated for the kids (burgers and hot dogs) were given to many of the adults, leaving only the adult food for many of the kids. I realized I should have announced that when we started lining everyone up for lunch, but it didn't even occur to me. Too many things on the go and I was running around like a crazy person. A heads up or tip from one of the staff before we started would've been a huge value-add. I totally understand it's not their responsibility, but it's those little things that really help a frantic host out. :)

Event Booking

How would you rank the response time from your initial inquiry?
10/10 - Excellent

How would you rank the ease of booking your event?
9/10 - Excellent

How would you rank the experience dealing with the person booking your event?
10/10 - Excellent

Arrival on Site:

How would you rank the arrival time of your BBQ team with respect to what you were told?
10/10 - Excellent

How would you rank the person who spoke with you about where to setup the bbq?
10/10 - Excellent

Presentation:

How would you rank the overall setup/presentation of the BBQ?
10/10 - Excellent

How would you rank the cleanliness of the staff?
10/10 - Excellent

How would you rank the cleanliness of the equipment? (Salad Bars/Condiment Bars etc)
10/10 - Excellent

The Service and Food:

How would you rank the speed to service all guests at your BBQ?
10/10 - Excellent

How would you rank the quality of the food you ordered for your BBQ?
10/10 - Excellent

How would you rank the service staff at your BBQ?
10/10 - Excellent

Overall Experience:

How would you rank the overall experience of our BBQs?
10/10 - Excellent

Would you use Simply BBQ again in the future?
10/10 - Excellent

How would you rank the Simply BBQ experience compared to other companies?
10/10 - Excellent

Comments & Suggestions:

The only glitch we experienced was that the food designated for the kids (burgers and hot dogs) were given to many of the adults, leaving only the adult food for many of the kids. I realized I should have announced that when we started lining everyone up for lunch, but it didn't even occur to me. Too many things on the go and I was running around like a crazy person. A heads up or tip from one of the staff before we started would've been a huge value-add. I totally understand it's not their responsibility, but it's those little things that really help a frantic host out. :)

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